Culinary Agents is working with the team at Status Hollywood to connect them with talented hospitality professionals.
Status Hollywood - Now Hiring: Line Cook
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Job Details:We are looking for motivated full time line cooks for Status Hollywood, a Caribbean restaurant right off Hollywood and Vine. 2 years minimum experience preferred. We are seeking part to full time availability; shifts are from 11:00 AM - 7:30 PM and from 5:00PM - close, Sunday through Monday. Compensation ranges from $19/hr to $24/hr depending on experience.Required skills include:- Basic knife skills- Knowledge of and adherence to health and safety standards- Ability to communicate clearly and promptly- Basic English proficiency and/or bilingual proficiency in Spanish- Familiarity with a kitchen screen expediting system- Strong sense of urgency and efficiency- Clean working habits- Time management and organizational skills- Punctuality and reliability- Proper use, cleaning, and basic maintenance of kitchen equipment- Communication with teammates, chefs, and front of house staffDuties and Responsibilities: - Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.- Assumes 100% responsibility for quality of products served.- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.- Preps, stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.- Portions food products prior to cooking according to standard portion sizes and recipe specifications.- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.- Follows proper plate presentation and garnish set up for all dishes.- Follow sanitation guidelines set forth by Health Department- Handles, stores and rotates all products properly.- Assists in food prep assignments during off-peak periods as needed.- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.- Attends all scheduled employee meetings.- Performs other related duties as assigned by the Chef or manager-on-duty.Working Conditions and Expectations:- Work schedule will may vary betweenlate morning to late evening, weekends and holidays- Shifts will range from 6 – 8 hours and you may at times be asked to work overtime- Always act in a professional manner that represents the restaurant, owners, partners and staff.- Respectful to all guests that have chosen to dine in our restaurants.- Demonstrate teamwork in all areas of the restaurant- Work with a positive attitude in all types of situations- Follow safety and sanitation rules and laws at all times- Always act in the best interest of the restaurant, fellow employees and guests.- Welcome and accept feedback and coaching from the management team in order to maintain and grow as an employee Qualifications:- High school diploma or equivalent.- A minimum of 2 years of experience in kitchen preparation and cooking.- Must be able to communicate clearly with managers, kitchen and dining room personnel.- Food Handlers permit on filePhysical Requirements:- Be able to reach, bend, stoop and frequently lift up to 20 – 50 pounds.- Repetitive tasks with few breaks- Be able to work in a standing position for up to 8 hours.
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